Bakery industry coatings
After a long experience in the food sector and thanks to the permanent contact with product manufacturers, we offer the Testrong® systems, specific technical coatings, to the bakery industry. Moreover, COATRESA expands its services for the bakery industry and offers its clients the possibility to also construct its own moulds and trays.
BENEFITS of our coatings:
- Elimination of release agents (grease, oils, etc.)
- Reduction of rejects because of dough adherence to the mould
- Anticorrosive protection of the mould in dough fermentation areas
- Elimination of cleaning time
- Optimization of raw material transport/dosage
- Reduction of maintenance of automatic lines
Application examples:
- Moulds and trays for bread and baked goods
- Perforated and fluted aluminium trays
- Stainless wire mesh trays
- Pressed trays
- Dough hoppers and mixing screws
- Deposits, agitators and injecting nozzles
- Rollers and blades
